These are bold claims you make - everything? Really? Everything?īITTMAN: Well, the everything part is - you know, it's the marketers, what can I say?īITTMAN: And, you know, "How To Cook Everything" has always been simple, and it's always been basic. MARTIN: So, you've got several books in the "How To Cook Everything" series. His latest cookbook is called, "How To Cook Everything Fast." Mark Bittman joins us from our studios in New York.
New York Times food columnist and food writer Mark Bittman is here help. You need help getting something delicious on the table in short order. It's been a long day at work, you're late to pick up your kids and you have exactly one hour to make dinner before your family starts a revolution.
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